5920 N Interstate 35
Are you a AEHOG Member? Do you make the best chili ever?? Well if you're not a AEHOG member, you can stop in and join so you can be a part of our chili cook-off too. The best "HOG" chili winner gets to represent AEHOG at the regional HOG Chili cook-off on February 17 @ Forth Worth Harley-Davidson.
Cooking starts at 8am. Sampling at noon and winners are announced around 2pm. There will be 3 awards. 1st place AEHOG
1st place Non-HOG
1st Place Peoples Choice, anyone can win
THE RULES ARE:
-Chili Cooking Teams must furnish their own supplies (i.e... Cooker, fire, table, chairs, water, condiments) AND clean up their area before leaving after judging
-All Chili must be cooked on-site with SCRATCH ingredients the day of the cook-off
-NO FILLERS (beans, pasta, rice, hominy,...etc)
-NO commercial mixes are permitted (i.e. "JUST ADD MEAT" mixes)
-Chili ground meat or ground chuck only. (no cubed meat)
-ONE pot of chili per team (4 quarts) - max 3 members per team
-INGREDIENTS: Meat, chili powder, other individual spices, chopped onion, tomato, sauces, peppers, and similar ingredients are acceptable. No vegetable chili.
These rules have been set by the Southwest Regional HOG Chili Bowl.Back to previous page