Harley-Davidson<sup>®</sup> Events

AEHOG ANNUAL COOK-OFF

 AEHOG ANNUAL COOK-OFF

Address

5920 N Interstate 35
Corinth
TX 76210

January 19, 2019 8:00AM - 4:00PM

Are you a AEHOG Member? Do you make the best chili ever?? Well if you're not a AEHOG member, you can stop in and join so you can be a part of our chili cook-off too. The best "HOG" chili winner gets to represent AEHOG at the regional HOG Chili cook-off on February 17 @ Forth Worth Harley-Davidson.


Cooking starts at 8am. Sampling at noon and winners are announced around 2pm.  There will be 3 awards.

 1st place AEHOG

1st place Non-HOG

1st Place Peoples Choice, anyone can win

THE RULES ARE:

         -Chili Cooking Teams must furnish their own supplies (i.e... Cooker, fire, table, chairs, water,                                      condiments) AND clean up their area before leaving after judging

         -All Chili must be cooked on-site with SCRATCH ingredients the day of the cook-off

         -NO FILLERS (beans, pasta, rice, hominy,...etc)

         -NO commercial mixes are permitted (i.e. "JUST ADD MEAT" mixes)

         -Chili ground meat or ground chuck only. (no cubed meat)

         -ONE pot of chili per team (4 quarts) - max 3 members per team

         -INGREDIENTS: Meat, chili powder, other individual spices, chopped onion, tomato, sauces, peppers,                     and similar ingredients are acceptable.  No vegetable chili.

These rules have been set by the Southwest Regional HOG Chili Bowl. 

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